Reception and Gala Dinner
Derby Conference Centre, Sunken Lounge
7.00 for 7.30 p.m.
Menu
Roasted red pepper with tomato soup
accompanied by mozzarella toast.
Dovetail of seasonal melon,
laced with a ginger syrup and fresh mint.
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Roast topside of beef with home cooked Yorkshire pudding.
Turkey breast with all the traditional trimmings.
Roasted vegetable strudel.
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Tiramisu.
Lemon and lime bavarois.
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Tea or Coffee.
Tickets £29.00